Mallowe'en Ghosts
You'll need some lolly sticks to finish off the Mallowe'en Ghosts, but if you can't find any, they look fine without.
You'll need:
100g dairy free spread or unsalted butter, plus a little extra for the tin
300g pink and white marshmallows
200g Rice Krispies or similar rice cereal. Tesco free from Rice Snaps offers a gluten-free version
300g white chocolate or white chocolate drops, melted, for coating
a little melted plain chocolate or black writing icing, to decorate
Method:
Butter and line a 30x20cm Swiss Roll tin with baking parchment.
Melt the butter or spread in a large non-stick saucepan over a low heat.
Tip in the marshmallows and melt gently stirring to make sure they don't stick.
When you have a smooth mixture ad the cereal and stir to coat all the grains. Spoon into the Swiss Roll tin and press down flat. Chill until set.
To Finish:
Turn out from the tin and cut into rectangles. With a sharp knife, shape zig zags at the bottom and round off the tops. Carefully push a lollipop stick into the bottom of each ghost. Pipe on eyes with the plain chocolate or black icing.
See more Free-from Recipes here