Cerascreen Food Allergy & Intolerance Test

What is tested?

After sending in your blood sample, a total of 56 foods are evaluated in an extensive analysis with over 40 parameters. That means 95% of Europe's most important allergens are covered.

A comprehensive screening of your blood for the immunoglobins IgE (for allergy) and IgG4 (for intolerance) is performed in Cerascreen's human diagnostic laboratory.

Following on from this, you will receive a detailed evaluation of your test results, personal advice and individual nutritional and dietary supplement recommendations in your personal online customer area.

Food group	IgG4 test for intolerance	IgE test for allergy
Poultry	Chicken, turkey, eggs	Chicken, eggs
Meat	Beef, pork	Beef, pork
Fish	Pollack, salmon, tuna, cod	Salmon, herring, plaice, cod
Seafood	Shrimps	Prawns, crayfish, mussels, squid, oysters
Milk products	Cow’s milk, sheep’s milk, goat’s milk, casein	Cow’s milk
Cereals containing gluten	Barley, rye	Wheat flour
Gluten-free cereals	Amaranth, quinoa, maize, rice	-
Vegetables	-	Carrot, celery
Seeds	-	Sesame, mustard
Yeast	Baking yeast	-
Legumes	Soya, peanut	Soya, peanut, sweet lupine
Nuts	Hazelnut, almond, walnut	Pecan nut, hazelnut, almond, walnut
Fruit	Pineapple, banana, kiwi	Peach, kiwi
Other	Gluten	Herring worm, birch, mugwort pollen

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