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No-butter Brandy Butter

Free from: dairy, gluten, wheat, nuts, soy and eggs. Vegan

Ingredients

• 100g/3½oz dairy-free spread (we like Pure) • 75g/2½oz light brown soft sugar • 4 tbsp brandy, or to taste

Method Beat the margarine well until really pale. An electric mixer is good for this.

Add the sugar little by little, beating all the time until light and fluffy.

Add the brandy a little at a time, beating well.

Put into a pretty glass serving bowl, cover and chill until required.

 
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