Complete Guide To Food Allergy & Intolerance - new 4th edition
"This book is very well written... incredibly easy to pick up and put down, refer to from time to time, or read from beginning to end. It has been ar more use than any GP when attempting to understand and cope with food intolerance and allergies - I wouldn't be without it"
Over 100,000 copies sold worldwide
" It is no exaggeration to say that your book gave me a life back."
Common foods can cause a wide range of health problems, ranging from migraine, joint pain, sinusitis, diarrhoea, hives, hyperactivity, fatigue, asthma, headache and eczema to bloating and colic.
The Complete Guide to Food Allergy and Intolerance by Professor Jonathan Brostoff and Linda Gamlin is the definitive work in this field and this new fully updated edition has been completely rewritten to bring you the very latest research into the subject in an easy-to-follow style.
It is the most comprehensive, reliable and unbiased source of information on all aspects of food insensitivity and includes a great deal of useful medical data that is not available on the Internet. The Complete Guide has become an invaluable handbook for all food allergy sufferers, selling over 100,000 copies.
The book identifies foods likely to cause problems and how to find out which of them is triggering your allergic reaction and examines the psychological aspect of food intolerance. Throughout, there are heartwarmingly encouraging case histories of patients whose lives have dramatically improved.
The Complete Guide to Food Allergy and Intolerance covers: allergy testing, elimination diet and other dietary treatments, IgE food allergy, anaphylaxis, Oral Allergy Syndrome, eczema, urticaria (nettle-rash), asthma, perennial rhinitis, Coeliac Disease and related condition, Crohn’s disease, eosinophilic conditions, irritable bowel syndrome (IBS), recurrent mouth ulcers, nausea and indigestion, constipation, diarrhoea, migraine, headache, unexplained fatigue, psychological symptoms due to food sensitivity, rheumatoid arthritis and episodic arthritis, lactose intolerance, colic, acid reflux, cow’s milk sensitivity, and other food sensitivities in babies, breast-feeding and bottle-feeding, toddler diarrhoea, tummyache, ADHD (hyperactivity), fructose intolerance and malabsorption, sorbitol and zylitol, low and high fibre diets, yeast overgrowth and gut flora problems, prebiotics and probiotics, caffeine sensitivity, hyperventilation, reactions to latex, nickel, antibiotics and dustmite residues in food, sensitivity to food additives and MUCH more.
Professor Jonathan Brostoff is Professor Emeritus of Allergy and Environmental Health and co-Director of the Diet & Gastrointestinal Health Research Group at Kings College London. Professor Brostoff is recognized as a leading authority on food allergy and intolerance.
Linda Gamlin trained as a biochemist and worked in research for many years. She is a prize-winning science and medical writer widely known and respected for her books about the immune system, allergy and other health matters including The Allergy Bible.
The Complete Guide to Food Allergy & Intolerance. Paperback, 432 pages.