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Cerascreen Food Allergy & Intolerance Test

What is tested?

After sending in your blood sample, a total of 56 foods are evaluated in an extensive analysis with over 40 parameters. That means 95% of the potential causes are covered.

A comprehensive screening of your blood for the immunoglobins IgE (for allergy) and IgG4 (for intolerance) is performed in Cerascreen's human diagnostic laboratory.

Following on from this, you will receive a detailed evaluation of your test results, personal advice and individual nutritional and dietary supplement recommendations in your personal online customer area.

Food group IgG4 test for intolerance IgE test for allergy
Poultry Chicken, turkey, eggs Chicken, eggs
Meat Beef, pork Beef, pork
Fish Pollack, salmon, tuna, cod Salmon, herring, plaice, cod
Seafood Shrimps Prawns, crayfish, mussels, squid, oysters
Milk products Cow’s milk, sheep’s milk, goat’s milk, casein Cow’s milk
Cereals containing gluten Barley, rye Wheat flour
Gluten-free cereals Amaranth, quinoa, maize, rice -
Vegetables - Carrot, celery
Seeds - Sesame, mustard
Yeast Baking yeast -
Legumes Soya, peanut Soya, peanut, sweet lupine
Nuts Hazelnut, almond, walnut Pecan nut, hazelnut, almond, walnut
Fruit Pineapple, banana, kiwi Peach, kiwi
Other Gluten Herring worm, birch, mugwort pollen

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