What is tested?
After sending in your blood sample, a total of 56 foods are evaluated in an extensive analysis with over 40 parameters. That means 95% of the potential causes are covered.
A comprehensive screening of your blood for the immunoglobins IgE (for allergy) and IgG4 (for intolerance) is performed in Cerascreen's human diagnostic laboratory.
Following on from this, you will receive a detailed evaluation of your test results, personal advice and individual nutritional and dietary supplement recommendations in your personal online customer area.
|Food group||IgG4 test for intolerance||IgE test for allergy|
|Poultry||Chicken, turkey, eggs||Chicken, eggs|
|Meat||Beef, pork||Beef, pork|
|Fish||Pollack, salmon, tuna, cod||Salmon, herring, plaice, cod|
|Seafood||Shrimps||Prawns, crayfish, mussels, squid, oysters|
|Milk products||Cow’s milk, sheep’s milk, goat’s milk, casein||Cow’s milk|
|Cereals containing gluten||Barley, rye||Wheat flour|
|Gluten-free cereals||Amaranth, quinoa, maize, rice||-|
|Legumes||Soya, peanut||Soya, peanut, sweet lupine|
|Nuts||Hazelnut, almond, walnut||Pecan nut, hazelnut, almond, walnut|
|Fruit||Pineapple, banana, kiwi||Peach, kiwi|
|Other||Gluten||Herring worm, birch, mugwort pollen|
Back to Cerascreen Food Reaction page