Wheat Rescue™ for gluten intolerance
The enzymes in GlutenEase are specially designed to break down both gluten and casein, digesting them before they can cause issues like occasional gas and bloating.* So whether you're caught eating out, enjoying food with friends or want to eat more freely, GlutenEase gives those with gluten intolerance greater freedom.
Many individuals choose to use GlutenEase at times when they may be concerned about cross-contamination on cooking surfaces, or if they think they may be consuming food with "hidden gluten."
Powered by Thera-blend™, the enzymes in GlutenEase are active throughout the entire digestive tract, maximizing your health benefits. Don’t let gluten intolerance keep you from the foods you love
If the presence of gluten stops you enjoying bread, pizza and pasta, WheatRescue™ natural enzyme capsules can help, alleviating symptoms of gluten intolerance and sensitivity.
Simply take one capsule before eating food containing gluten, or for peace of mind when you're unsure about hidden gluten or cross-contamination, particularly when eating away from home and not in control of food preparation. Wheat Rescue gets to work straight away and remains fully active in the body for 60-90 minutes.
A recent study examined 5,624 foods tested by 804 users and found that 32% of foods labelled “gluten-free” contained measurable amounts of gluten.
Interestingly, gluten-free pizzas and pastas were the most likely to test positive for gluten, with over 50% of samples showing gluten contamination.
Wheat Rescue's unique blend of powerful digestive enzymes and probiotics both supports optimal gluten digestion and protects against hidden sources of gluten. It also helps heal the gut where inflammation has caused damage.
What is Gluten? Gluten is a combination of two storage proteins, glutenin and gliadin, found in wheat, rye oats and barley. Normally, these proteins are broken down by digestive enzymes like proteases and peptidases secreted by the pancreas. However, imbalances in gut bacteria and the normal ageing process can limit the body’s natural ability to produce these necessary digestive enzymes.
The enzymes in Wheat Rescue, DPP-IV and Tolerase G®, specifically assist in the breakdown of glutenin and gliadin proteins, helping to alleviate symptoms associated with dietary gluten intolerance and sensitivity.
Wheat Rescue™ combines resilient probiotic spores with these superior digestive enzymes to support the complete digestion of gluten and other inflammatory wheat-derived peptides. It is also designed to help the gut to heal for optimum ongoing health.
Dose: Adults and children 8+: 1 capsule with a meal, 3 times daily
Wheat Rescue contains:
Proprietary Probiotic Blend - 5 Billion CFU (140 mg) consisting of; Bacillus subtillis, HU58, Bacillus coagulans, Saccharomyces Boulardi
Enzyme Blend 189mg consisting of: Fungal Protease: 75,000 HUT, Acid Stable Protease 500 SAP, Peptidase 125 DPP-IV, Tolerase G Prolyl Endopeptidase 45,217 PPIIU, Lipase 84 FIP, Betaine HCI 75mg
Other Ingredients Cellulose, Veg capsule made from Cellulose and Water
Do not puncture or open the capsule. It is designed to be swallowed in its entirety.
This product is not designed to encourage those with Coeliac Disease to deviate from a strict gluten-free diet, but can alleviate the risk associated with 'hidden gluten' in food.
As a precaution, if you are pregnant or nursing, taking medication, or have a medical condition, consult your doctor before using this product.
Keep out of reach of children.
Do not use if safety seal is broken or missing.